
Canteen Cook
2 days ago
The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements.
Key Responsibilities:
1. Cooking: Prepare meals according to menu and dietary needs.
2. Safety: Ensure safe food handling and cleanliness in the kitchen.
3. Inventory: Manage food supplies and order as needed.
4. Quality: Maintain food quality and presentation standards.
5. Customer Service: Interact with customers and address concerns.
6. Teamwork: Collaborate with kitchen staff for efficient operations.
Qualifications:
- Experience in cooking or food service.
- Knowledge of food safety and hygiene.
- Ability to work in a fast-paced environment.
- Good communication skills
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