
Senior Cook
6 days ago
We are a Michelin Bib Gourmand Thai Restaurant at Boat Quay.
Job Purpose:
To handle the wok section and prepare all the ingredients for cooking
**Responsibilities**:
To ensure quality of food and portion control
Able to estimate ingredients requirement
Maintain records of ingredients consumption and inventory
Able to prepare sauces for menu preparation
Able to plan food preparation and cooking activities
**Requirements**:
Have knowledge of Thai cuisine
Must be a team player
At least 3 years of relevant experience
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