
Café Sous Chef
5 days ago
**Job Description**:
- Preparation of all food items
- Regular review of café menu to ensure food offerings are well received
- Create and plan new food offerings when required
- Manage and oversee daily café operations and ensure cleanliness of café at all times
- Inventory management and ensuring sufficient stock level at all times
- Provide excellent customer service and ensuring quality of food and beverages served to customers
- Compliance with SFA safety and hygiene standard requirements
Job Requirements
- At least 2 years of experience in food preparation and café operations
- Must have experience in Café menu or at least western cuisine
- Committed in achieving customer satisfaction and service excellence
- Team player and able to work in a fast-paced environment
- Positive attitude with a pleasant personality
- 4 days off per week, 9 hrs per day
Job Benefits
- Attractive Salary Package with Monthly Performance Incentives
- Work in conducive environment with good learning opportunities
- Complimentary company products and staff discounts
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