Food Manufacturing

**Welcome to Oishi - Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts** **Job Summary**: The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with...

**Welcome to Oishi - Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts** **Job Summary**: Reporting to our Production Lead, the Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff,...

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen DessertsFor over 21 years , we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food —one scoop...

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food...

As a Quality Assurance Manager in food manufacturing, your role is critical in ensuring the safety, quality, and compliance of food products throughout the production process. You will lead efforts to establish and maintain robust quality management systems, implement food safety protocols, and drive continuous improvement initiatives to uphold the highest...

must know punajbi language food preparation, checking that all kitchen staff are performing their duties. - Ensured that the production meet health, sanitation, and quality standards set by the company. - Work with staff in areas of cleaning kitchen equipment and preventing damage and injury. - Work with the cntral kitchen staff to ensure that central...

Roles & ResponsibilitiesJob Summary:The Sous Chef (Food Manufacturing) is a pivotal leadership role responsible for the day-to-day culinary operations within a large-scale food production facility. This role involves direct supervision of the production kitchen team, ensuring the consistent execution of recipes, maintaining exceptional product quality, and...

**Job description** - Conduct basic research, and new product research and development of foods. - Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution. - Study methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and...

Roles & Responsibilities Manage execution of plans for development of new products to meet agreed timescales and product development requirements Leads and initiates the development of food products and processes as driven by business needs of the organisation. Oversees new product development throughout its lifecycle from conception to manufacturing...

**Responsibilities**: - Work in food production line - Use all required safety gear and personal protective equipment - Comply with all established Plant rules and policies **Requirements**: - Able to stand for long hours in non-air conditioning and warm environment (30+ Degrees Celsius). - Able to carry up to 10kg of goods - Maintain an acceptable...