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Chef Baker Exclusive
2 weeks ago
**Bakery Manager Responsibilities**:
- Ensuring that all baked products is of excellent quality and served in a timely manner.
- Overseeing all shop operations.
- Coordinating staff, and assisting them as required.
- Training staff to prepare and baked all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the shop.
- Receiving feedback and making improvements where necessary.
- Taking order from customers for customised cake. Ensure can explan and guid the customers to place the order.
**Bakery Manager Requirements**:
- Able to work on weekend.
- Past experience as a bakery manager or baker.
- Knoing how to control the stocks.
- Able to create season products with season fruits.
- Passion and pride for delighting people with food.
- Exemplary work ethic in a high-pressure environment.