
Service Crew
1 day ago
**Brief description of the Restaurant**
- ONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art pieces and interior design.
- ONMI has respected traditional Korean cuisine as the foundation for its cooking but it keeps striving to explore new techniques, humours, and sensibilities.
- ONMI strives to serve its guests through a menu of sophisticated tastes and techniques, hence creating its traditional yet trendy flavours of Korea.
We are looking for chefs who have great passion for culinary art to join the team
It does not matter if you don’t have experience in Korean cuisine, we are more than happy to embark on a new journey with you as long as you are willing to learn and have dedication.
**Job Descriptions**
- Provide friendly, quality service
- Take orders and serve of food
- Able to use POS accordingly
- Able to handle customer feedback and service recovery
- Have knowledge in every dish and beverage served to provide explanations
- Coordinating with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards all time
- Attend staff training
- Monitor and manage inventory
- Able to fulfil other required service related delegations
**Job Requirements**
- Work 5 days a week
- Able to commit for at least 6 months
- Minimum Diploma in any field (preferred)
- Be punctual
- Be responsible and have initiative
- Willingness to learn and receptive to feedback
- Demonstrate a positive attitude
- Able to adopt to a fast paced work environment
- Team player
- Good personal grooming and hygiene
- 1 year of Related experiences
**Working hours**
- 3:30pm-11:30pm, Sunday, Monday are off
-
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