F&b Bakery Staff

Our Bakery is growing and we are looking for the ideal individual to join us in growing the business! - Managing the staff on duty and complying with the company’s procedure. - Responsibility for the quality of the service. - Warranty of the quality of the product provided to the retail customer. - Preparation of the weekly schedule for the bakery staff. -...

**Company Introduction**: Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Summary We are looking for a skilled and committed Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and...

Roles & ResponsibilitiesP.Osh was established in 2004 and we produce and sell Brownies, Cookies, and Cheese Cakes using our own original recipes. If you are organised, have an eye for detail, have a great attitude, and are willing to learn, we have a permanent part-time position for youWork Time:9:00 AM to 2:00 PM OR 12:30 PM to 5:30 PM5 days per week...

Roles & Responsibilities Job Summary We are looking for a skilled and committed Head Bakerto lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership, with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...