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A&w Assistant/restaurant Manager
3 weeks ago
Co-manage the daily operation of the restaurant with the Restaurant Manager
- Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team
- Oversee all front and back of the house restaurant operations
- Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc
- Provide a high quality of service and deliver excellent dining experience to all customers
- Enhance the leadership and performance excellence of the team members through training, motivating, assessing, and being a role model for all team members to provide customers with high quality of service
- Respond to the customer or team members comments and feedback professionally
- Ensure sufficient stock and ingredients for daily operation
- Responsible in ensuring the safety, cleanliness, hygiene in the restaurant are kept in high standards
- Ensure respective section follow the SOP manual and execute accordingly
- Good knowledge on menu, able to explain clearly to team members during training
- Responsible for workforce arrangement, payroll, recruitment and training
- Responsible for administrative recording of staff attendance, leave, etc
Job Requirements
- Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
- Minimum 3 years of experience in co-managing a fast-food restaurant
- Valuable experience in quality control systems, training or similar
- Ability to transmit ideas and vision in both verbal and written
- Ability to work under pressure in a multitask environment
- Ability to prepare reports using MS Office
- Concise, and well thought out written and oral communication skills
- Positive work attitude and a high level of energy
- Able to commerce work immediately or within short notice
- Only Singaporeans need to apply
Work Remotely
- No
**Job Types**: Full-time, Permanent
**Salary**: $2,800.00 - $3,000.00 per month
**Benefits**:
- Food provided
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
**Experience**:
- Restaurant management: 5 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
Willingness to travel:
- 50% (preferred)
