
Senior / Executive, Food Services & Dietetics
1 week ago
Healthcare Industry
- 5 days
- Dietetics & Nutrition
- Monitor and improve the meal production process, checking for compliance with nutrition, food safety and operational requirements.
- Support Production Chefs and Dietitians in the development and review of menus, therapeutic diets and texture modified diets
- Support Production Chefs and dietitian in improving patient’s diet, menu and recipe
- Assist with the development & content maintenance of electronic Meal Ordering System (eMOS)
- Perform quality and service improvement such as periodic meal audit, attend to patient’s feedbacks
- Assist with Food Services and Dietetics operations, identify areas of improvement in food production process and implement solutions. When appropriate, run quality improvement projects
- Involved in the management of therapeutic & texture modified diet, nutrient analysis of meals and educational outreach.
- Support Food Services and Dietetics in cooking demonstration and video-recording of cooking demonstration or training. Carry out administrative work for outreach initiatives
- Drafting and presentation of Food Services and Dietetics related and/or in-house training slides as well as work instructions and papers when required
- Assist with Food Services and Dietetics related procurement exercises including drafting of pre-sourcing forms and award papers
**Requirements**:
- Dietetics, Nutrition, Food Science or Services degree holder from a recognised institution
- 1-3 years related experience in large scale food and beverage related industry
- Existing background in healthcare food services will be an added advantage
Job Code: JAMC
EA Reg No: R1987360 (Chan Jie Min)
EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)
543629
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