Barista Manager

Here at **THE PROVIDORE SINGAPORE,**we frankly believe that we are stronger as a team

**_TEAMWORK MAKES THE DREAM WORK
- **

We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success.

**HIRING FOR**:
**Barista Manager**
- **THE PROVIDORE SINGAPORE (Western Cuisine Restaurants)**

**Locations**:

- OUE Downtown Gallery
- Mandarin Gallery
- Paya Lebar Quarters
- Raffles City
- Raffles Place
- Vivo City
- Wisma Atria
- Are you an experienced, seasoned barista looking for an opportunity to be in a _**_leadership role _**_and _**_mentor future baristas _**_to raise the bar in the art of coffee-making?- Do you have a _**_keen eye for details and quality control _**_, as well as possess a _**_genuine _**_passion for training _**_? _
- If you are, and you like to be part of a _**_fun, friendly and hardworking team _**_who take pride in their professional craft, then this is _**_the role for you
- **
- To us, coffee is so _**_much more than your atypical cup of beverage _**_where you can find almost anywhere in the world. Each of our drinks served is a symbol of the _**_skill, pride, and care _**_our baristas put into their work.We pride ourselves on our excellent coffee; from preparing, and serving genuinely delectable coffee to creatively adoring your servings with beautiful latte art. Besides coffee, our bar also serves a curation of carefully selected tea, drinking chocolate and chai, slow-pressed juices and plant based fresh fruit smoothies, as well as alcoholic beverages such as draught beer, wine, cocktails and artisanal spirits.

In your role as a **Barista Manager**, you will play a critical role in ensuring smooth daily bar operations in all our restaurants, ensuring consistent day-to-day operations encompassing exceptional customer service, high-quality beverages and a positive work environment. Overseeing our beverage menu from creating new beverages to possible improvements over the current selection, you will ensure the highest standards are kept over selection and preparation of all our beverages.

You will
- help ensure efficient allocation of baristas are assigned to each of our restaurants by working closely with relevant departments such as the respective Restaurant teams and the Human Resources (HR) team.
- lead a team of baristas, help manage inventory, and maintenance of equipment, all while fostering a strong passion for coffee and a positive connection with our customers.
- be tasked with training and supervision of new and current baristas, as well as other colleagues in our Restaurants by fostering a positive and collaborative team environment through well-planned and effective execution of required knowledge and skills in the preparation and delivery of our beverages.
- safeguard the preparation of high-quality coffee and other beverages, adhering to established recipes and standards to enhance existing skillsets and knowledge about coffee and other beverages, preparation techniques and recipes, and safety procedures.
- ensure the highest level of customer service excellence is always upkept, such as addressing customer needs and any possible feedback efficiently and smoothly.
- help monitor required inventory levels, order supplies, and manage stock to minimize wastage and maintain product availability.
- be responsible for sales reporting of the bar in our restaurants, as well as assist in budgeting and forecasting where required.
- ensure that all health and safety practices are strictly upkept as per policies and regulations.be open to any other skill-development or ad-hoc tasked as assigned by your supervisor.

**Job Requirements**:

- Minimum 4-years related experience as a senior barista, assistant manager or manager in a similar bar, cafe and / or restaurant environment.
- Genuine love and passion for coffee and other types of beverages in general.
- Able to work shifts depending on business needs, as well as weekends and public holidays.
- Excellent communication skills with positive, interpersonal skills.
- A team player with a good sense of job responsibility and a keen eye for detail.
- Honest willingness to learn and grow with the Company.
- Position offered if selected, will commensurate with years of related experience.