Barista

9 hours ago

Singapore LIQUID CHOCOLATE 1 PTE. LTD. Full time
Liquid Chocolate is the franchisee of DipnDip, an international chocolate cafe chain with over 100 locations around the world. We are looking for a Barista to join our dynamic team.
The main purpose of the Barista is to oversee the operation in the beverage section and to ensure the operation and all orders are delivered as per set standards and in proper presentation and display. He/She is also required to perform the duties required at the highest level of food safety and hygiene standards.
Related Duties and Responsibilitie
  • Filling out the opening and closing checklist
  • Implement cleaning and maintenance schedule
  • Receive goods as per food safety standards
  • Organize Barista area workflow efficiently
  • Deliver excellent guest service, at all times
  • Prepares orders as per company standards for the guests
  • Decorates orders as per company standards
  • Keep Barista area clean at all times
  • Clean the fountains and equipment's as per cleaning schedules
  • Prepares the list of items to be ordered as per the Outlet Manager's approval and as per par level.
  • Orders or requests the ordering of materials and supplies as deemed necessary to maintain proper stock levels.
  • Prepares documents, such as inventory count, and periodic reports as requested by management.
  • Always adhere to all company policies and procedures.
  • Keep wastage to a minimum
  • Assist in filling out the logbook.
  • Daily monitoring of equipment for optimal performance.
  • Do the daily preparation work.
  • Keeps station organized at all times.
  • Make sure to have sufficient stock ready to be used at all times.
  • Make sure no products are expired by daily monitoring and recording.
Communication & Working Relationships
  • Communicates professionally with all team members and Line Manager while keeping a productive working environment.
  • Communicates with the stewards while keeping a healthy and clean environment.
Knowledge, Skills, and Experience
  •  Minimum 1 years of experience in F&B, preferably as Barista.
  •  Excellent communication skills and the ability to work under pressure.
Requirements of the job
  • The job of the Barista may require long working hours and time flexibility.

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