Part-time Cook

2 days ago

Singapore Singapore Chee Hoon Kog Moral Promotion Society Full time

**About the Role**:

- **Part-time position
- **Work hours**:

- School days: 9.30am - 3.30pm
- School holidays: 8.00am - 3.30pm
- Lunch time: 1pm
- **To be provided**:

- Food and Hygiene Certification Course
- Pre-Employment Check-Up
- Lunch will be in SCC with other staff

**Roles and Responsibilities:
**GENERAL**

**1. **Able to attend and pass food and hygiene certification course prior to start of work.**

**2. **Able to gauge and remember food portions / preferences based on his/her observation of the children **.

**COOKING, MARKETING AND STOCK MANAGEMENT**

**3. **Able to cook lunch according to the 4-weeks menu, some tea-break menu items and brew cooling drinks such as barley and chrysanthemum drink.**

**4. **Able to cook for large quantities of food for around 30 students and 4 - 5 staff.**

**5. **To boil water and upon cooled, to top up the drinks flasks throughout the day when necessary. To thoroughly wash the flasks every Monday before the school day starts.**

**6. **Able to manage lunch budget and stick to the budget.**

**7. **Able to manage the food stock (i.e. monitor expiring food, gauge stock level) to avoid food wastage.**

**8. **Able to create / alter menu items occasionally to finish ingredients prior to expiry so as to avoid food wastage.
**CLEANLINESS AND HYGIENE**

**9. **Able to clean the kitchen and kitchen storeroom, and ensure it is dust/grease/odour and pest free - especially after cooking **.

**10. **To do a thorough cleaning **weekly **(every Friday) of the kitchen and kitchen storeroom.**

**11. **Able to clean/wash the kitchen hood, ventilation fans and standing fan **monthly **to prevent a built-up of grease and grime.**

**12. **Able to participate in **yearly **SCC Spring Cleaning to thoroughly clean the kitchen and storeroom.

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