
Part-time Cook
1 day ago
**Description**
️ Minimum 3 days (include one Saturday or Sunday)
️ From 1030h to 2130h or 2200h
- Break time from 1500h to 1700h
**Hourly Rates**:
Monday to Friday $12/hr
Saturday to Sunday $15/hr
Public Holiday $18/hr
**Job Summary**:
The Part-time Cook shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food prepared is consistent and of superior quality.
**Job Duties**:
1. Support the Sous Chef in ensuring the smooth running of kitchen operations.
2. Carry out the preparation of dishes and ingredients for the shift.
3. Prepare and execute menu dishes to the highest standards.
4. Ensure food prepared is consistent and of superior quality.
5. Carry out daily general kitchen duties.
6. Organise and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards.
7. Assisting other cooks in preparing food or helping other team members when needed.
8. Any other job-related duties requested from senior staff
**Requirements**:
- Has some kitchen experience in restaurants.
- Preferably with relevant experience
- Ability to skillfully multitask
- Attention to detail
- Works well as part of a team and on individual tasks.
**Benefits**:
Monthly payout with CPF contributions
Meal provided
✔️ Able to convert to a full-time permanent position
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