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Chef (Indonesian Cuisine)

2 weeks ago

Singapore COFFEE & CAKES PRIVATE LIMITED Full time

**About Us**:
**TEMPONG BUDI**is a new and exciting F&B concept located in the heart of Orchard Road at Lucky Plaza. We are passionate about bringing the authentic, fiery, and soulful flavors of Indonesian cuisine to Singapore, with a special focus on our signature dish, Tempong Ayam. We are building a small, dedicated team focused on creating a warm, vibrant, and welcoming dining experience for our guests.

**Key Responsibilities**:

- Prepare and cook a menu of authentic Indonesian dishes, with a core focus on Tempong cuisine.
- Manage all kitchen operations, including inventory management, ordering of supplies, and ensuring cost-effectiveness.
- Uphold the highest standards of food quality, taste, and presentation.
- Ensure strict compliance with all food safety, sanitation, and hygiene standards (SFA).
- Lead, train, and supervise a small team of junior kitchen staff.
- Collaborate on menu planning, development, and creation of seasonal specials.

**Requirements and Skills**:

- Proven professional experience as a Chef with a deep and demonstrable specialization in authentic Indonesian cuisine.
- Proficiency in Bahasa Indonesia is highly preferred in order to communicate effectively with our Indonesian suppliers and partners.
- In-depth, expert-level knowledge of Indonesian ingredients, sambal-making, traditional cooking techniques, and regional culinary nuances. Direct experience with Javanese or specifically Tempong preparations is highly advantageous.
- Ability to work effectively in a fast-paced F&B environment.
- Strong leadership and communication skills to guide a small kitchen team.
- Must possess relevant Food Safety & Hygiene certifications.