Chef (Indonesian Cuisine)

About Us:TEMPONG BUDI is a new and exciting F&B concept located in the heart of Orchard Road at Lucky Plaza. We are passionate about bringing the authentic, fiery, and soulful flavors of Indonesian cuisine to Singapore, with a special focus on our signature dish, Tempong Ayam. We are building a small, dedicated team focused on creating a warm, vibrant, and...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

Key Responsibilities 1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the...

We are looking for Culinary Art Trainer (Indian / Indonesian Cuisines) - Deliver training for WSQ/Non WSQ programmes - Design, develop and contextualize training materials - Able to mentor, coach and guide students in job attachments/internships - Assist and guide employers in developing OJT training programmes at their workplace **Requirements**: - At...

We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. **Responsibilities**: - Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...