
Food Technologist
1 week ago
**Food Technologist - Product Development**:
**Summary**:
**Responsibilities**:
- Plan and execute lab-scale and pilot-scale trials, including **shelf-life studies**, **sensory evaluations**, and performance testing of fats, margarine, and related ingredients.
- Assist in conducting product innovation sessions, technical demonstrations, and in-house trials with customers, distributors, and internal stakeholders.
- Compile and analyze test results; prepare technical documentation such as reports, charts, and presentations to support commercial discussions.
- Ensure proper maintenance and calibration of laboratory and pilot plant equipment; oversee regular servicing in line with SOPs and maintenance schedules.
- Perform any other duties as assigned to support technical, commercial, or innovation goals.
**Requirements**:
- Degree in **Food Science**, **Food Technology**, or a related discipline.
- Detail-oriented with a creative and solution-driven mindset.
**Preferred Expertise & Technical Skills**:
- Application knowledge in **margarine, shortening, and oil & fat systems**:
- Understanding of **emulsifiers**and their roles in food matrices
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