Food and Beverage

7 days ago

Singapore The Star Full time

**Discover a fun and fulfilling career with us, and be part of a vibrant and dynamic family**

**We regret that only shortlisted applicants will be notified.**

**Reporting to the Director of FOH & F&B manager, the F&B Executive is responsible for the following areas**:

- Assist with theatre bar management & operation.
- Ensure all customers are provided with excellent service.
- Handle customer complaints swiftly and perform service recovery when necessary.
- Assist in procurement and receiving of food and beverage & operational equipment.
- Establishing relationship with suppliers ensuring the business receives competitive terms.
- Assist with the management of POS System and back-end inventory system, including generating sales reports, & its related documentations.
- Assist with bar staff hiring and training.
- Ensure the food & beverage operations are sufficiently staffed with trained competent and efficient individuals.
- Planning of manpower and bar stock based on events genre and ticket sales.
- To assist with budgeting, estimate consumption, forecast requirements and maintaining inventory.
- Verify and compute monthly casuals’ timesheet.
- Adhering to food hygiene, and health and safety regulations.
- To assist in cost control for both operational expenses and manpower.
- Tracking and schedule for bar equipment maintenance.
- Proper upkeep of bar equipment, counters, and stores.
- To assist in the research and development for new items & other profit generating projects.
- Tracking catering commission and assist to facilitate proper implementation of house rules and regulations & other catering event documentations.
- Assist to develop departmental policies and procedures.
- Attend to F&B sales queries and issue quotations.
- Assist in planning and execution of private event receptions and operational requirement.
- Ensuring a high standard of client servicing is always delivered.
- Ad-hoc duties as assigned by the reporting Manager.

**Requirements**:

- Graduate/Certificate in F&B Service-related course and/or relevant working experience in F&B operations.
- Possess excellent customer service skills.
- Possess good interpersonal and communication skills.
- Able to lead a team of F&B casuals.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational skills and attention to details.
- Must be able to work irregular hours and on weekends.
- Experience in POS System and F&B procurement (Preferred but not required).

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