Head Baker

1 week ago

Singapore 99 FRONTIERS PTE. LTD. Full time

**Job Highlights**:

- Work Life Balance
- R&D Budget
- Creativity Exploration

**Job Description**:

- Roles & Responsibilities: _
- Ensure the overall running of the pastry/bakery department and responsible for the proper efficiency and profit and cost functioning of product matrix
- Willingness to adapt and implement key baking matrix to handle production, able to Train and bring knowledge through experience
- Comfortable working with the "KING OF FRUITS"
- Train team to uphold the company’s standards in food hygiene and safety practices in the kitchen area
- Assist in the preparation and production of the company’s products (baking and decorating of cupcakes, whole cakes and/or cookies, tarts, choux pastry preparation of ingredients, setting up of baking utensils and equipment, & packing the products for delivery)
- Maintain a proper food costing on all merchandise utilized to minimize food wastage
- Check all 'mis-en-plus' and quality of merchandise prepared in the bakery room
- Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
- Assign and plan duties of Junior Bakers
- Place emphasis on R&D projects for new products for key yearly events.
- Job Requirements: _
- Able to learn and adapt swiftly
- Able to work individually as well as efficiently in a team
- Able to present a positive and professional attitude at all time
- Able to adapt with the fun-loving and mischievous brand ethos.
- Must be able to work on shifts, weekends, and public holidays.
- 6 days work week, Monday to Saturday, 8am-6pm

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