Junior Sous Chef/sous Chef

We are looking for an ambitious and talented Junior Sous chef to join our team at Brasserie Astoria in Singapore._ - In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to socialize back in the 20s and 30s._ - The Astoria of today...

We are looking for an ambitious and talented Sous chef to join our team at Brasserie Astoria in Singapore._ - Have 1 year plus experience of Junior Sous position or equivalent - Has an excellent record of kitchen and staff management with good communication skills - Will fill in for the Head Chef in planning and directing food preparation when necessary -...

Responsible for the day to day operations in kitchen, assisting the Head Chef with the food planning, preparation and quality control. Manages and coordinates activities of various workstations engaged in preparing, timing and cooking. Monitors the assignment of duties and responsibilities to employees. Observes and evaluates employees and work procedures to...

Royal Global SG Pte Ltd is hiring a Full time Sous Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $2,900 - $3,400 per month Sous Chef (Yakiniku Restaurant) Location: 100AM, 100 Tras Street Singapore 079027 Salary:...

Meating Place is hiring a Full time Sous Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon,...

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We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - Have 1 year plus experience in the same role - Michelin star experience is preferable, but not essential - Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering...

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

As the Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...

As the Senior Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...