Sous Chef

**Chef Mirko Febbrile (IG iammirkofebbrile)** joins us in bringing a breath of fresh air to the east - a brand new, casual Italian restaurant concept along East Coast Park.

You’ll be in charge of:

- Planning and directing food preparation for the venue alongside the Head Chef
- Supporting the kitchen team with rostering duties
- Support Chef Partner and Chef de Cuisine in preparing for opening of new venue
- Training and mentoring of junior team members
- Food quality control, cost control of ingredients.
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

**What we’re looking for**:

- Minimum 5 years of kitchen experience with 2 years in a supervisory role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen

**About The Lo & Behold Group**:
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Pay: Up to $3800 / month

Job types: Full-time

Education: No education required

Work location: On-site