
Butcher
20 hours ago
As a backend butchery facility servicing the Hotels, Restaurant and Retail market, was established in 2001 with the vision to produce high quality meat products with a relentless pursuit of butchery excellence. From customer facing to back-end operation staffs we are a passionate team of individuals who love our jobs. Currently we are seeking new team members who are passionate about food, enjoys working as a team, finding solutions to problems, and enjoy being part of a company that is both dynamic and fast paced.
We have current openings in our Production department at our Boon Lay Meat Cutting Facility.
**General Duties and Responsibilities**:
1. Processing of Retail and Food Service raw meat: including cutting and trimming mutton, pork, beef and chicken
2. Meet production quality, schedule and target.
3. Maintain and improve product standards, consistency and factory hygiene.
4. Work in accordance with HACCP plan documentation, SFA guidelines, and ISO regulations.
5. Ensure product batches label are accurate.
6. Use Bandsaw or other equipment pertaining operate meat processing machinery such as grinders, choppers, bowl cutters and slicers.
7. Daily Ad Hoc tasks to be handled from time to time based on performance and strength from time to time based on performance and strength.
**Knowledge, Skills, and Ability Requirements**:
- Works with an open mind and have flexibility to shift tasks and re-prioritise under different circumstances.
- An independent and motivated individual, who excels in working as a team.
- Able to manage own time and work according to schedule to complete task on hand
- High attention to quality, details and specification requirement of product.
- Able to work overtime, cope with physical demands of standing long hours and temperature of 12 to 15 Celsius degree.
- Minimum Secondary/ GCE ‘N’/ ‘O’ level.
- Relevant working experience in Food companies is an advantage.
- 5.5 days/ week, 7:30am-5pm (Mon-Fri), 7:30am-1pm (Sat).
- Prefer residing in Jurong area.
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