Cook
3 days ago
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
**Requirements**:
1. Minimum one (1) years of cooking experienced include food preparation
2. Willing to work OT, at weekends, PH and night shifts.
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