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**Cook skills and qualifications
**Cooks must exercise the following qualitiesand skills**:
1) Knowledge of safety procedures, includingsafe temperatures at which ingredients
must be kept and to which food must be prepared to avoid foodborne illness
2) Ability to work as part of a team, collaborating on complex dishes
3) Interpersonal skills to interact with a variety of other people, such as waitstaff dishwashers, management and sometimescustomers
4) Calm demeanor to work in a high-stress, fast-paced environment
5) Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
6) Comprehension and organization to followdirect orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eyecoordination to handle tools
7) Ability to stand in one place for hours at a time, handle extreme heat and work shifts
**Cook salary expectations**
A Cook makes an average salary of S$2600 to S$3600 per month. Pay may depend on level ofexperience, education and the geographical location.
**Cook education and training requirements**
Working as a cook requires a minimum of a highschool diploma to full knowledge required for the job. Vocational or technical school diplomas are preferred, as is some experience in a similar position.
**Cook experience requirements**
**Duties and Responsibilities of a Cook in aProfessional Kitchen**
A typical day for a cook can be very busy anddemanding. The cook is expected to handlemany di
including;
- Overseeing Subordinates
- Planning
- Leadership
- Administration
- Training
- Compliance
