
Kitchen
2 weeks ago
**$2,200 - $6,000**
Full Time
Timing / Shifts: 5.5 - 6 Day Week
Monthly Allowances:
1) Shift Allowance
2) Attendance Allowance
3) Loyalty Allowance
Permanent Part-Time Available
**Pre-Requisites**:
1) Relevant skills & F&B experience required accordingly.
2) Knowledge in Italian or Western cuisine is preferable.
3) Experience & knowledge in Italian cuisine is required for CDP, Sous Chef & above.
4) Food Hygiene Certification
5) Work hours: 44 hours per week
6) Able to work split shifts including weekends and PH
7) Occasional off days on weekends
**Multiple Work Locations**:
**Bukit Timah **(3 mins walk from Sixth Ave MRT)
**Boat Quay **(3 mins walk from Raffles Place MRT)
**Siglap **(Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
**Paya Lebar Quarter **(3 mins walk from Paya Lebar MRT)
**Staff Benefits**:
Yearly Bonus (AWS)
Annual / Childcare / Paternity / Maternity Leave
Medical & Hospitalisation
Yearly Birthday Gift
Newborn Baby Gift
Daily Staff Meals (Selection from restaurant menu)
Best Employee Monetary Award
Long Service Monetary Award
Refer a Friend Monetary Scheme
20% Staff discounts
VIP membership after completion of 1 year service
or
**Whatsapp: 9237 7026 **_(whatsapp only, no calls)_
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