Junior Sous Chef

2 weeks ago

Singapore SUSHI KATORI PTE. LTD. Full time

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _
- If yes, then this is the role you have been waiting for _

**Sushi Katori **is now hiring a Junior Sous Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting

To work closely with Chef Katori, and the rest of the back-of-house (BOH) team to prepare, cook and present dishes up to required standards. You will ensure good housekeeping and help maintain overall cleanliness of the kitchen area, safeguarding our high standards of food hygiene and quality.
- Follow Chef Katori and the Head Chef's guidance for the culinary operations
- Assist in prepping of required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc tasks as assigned

**Job Requirements**:

- 5 years of related experience in a similar Japanese Fine Dining Restaurant or as a Food & Beverage (F&B) Chef with basic culinary skills will be advantageous, but not compulsory
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification _
- Team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company

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