Junior Sous Chef

**Job Number** 23134672

**Job Category** Food and Beverage & Culinary

**Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

**JOB SUMMARY**

Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a top priority, accident prevention and energy conservation are considered top priorities and cannot be over emphasized.

**DUTIES AND RESPONSIBILITIES**

Essential Function
- Train and develop all hourly employees to their fullest potential for future manpower needs.
- Assist in maintaining budgeted food cost and labour cost.
- Monitor and help control energy consumption and develop an active energy conservation program.
- Develop a workable accident prevention program to make all associates aware of safety.
- Good communication with Executive Chef, Executive Sous Chef and Sous Chef, Pastry Chef and Chinese Chef.
- Promote inter-departmental cooperation and teamwork with all departments.

**JOB REQUIREMENT**
- Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
- Making sue all daily functions, seminar coffee break in time (half an hour before the function time).
- Control all the pastry and bakery order stocks.
- Attend BEO meeting if Pastry Chef off duty.
- Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in Breakfast, Hi-tea, Lunch and Dinner.
- Room Service room amenity.
- Check on all a la carte stock, available, fresh, date and labeled.
- Work closely with Pastry Chef on the 39 points check list.
- Check on goods send in by outside supplier, make sure goods is acceptable (Quality Control).
- Contribute new ideas or try out new recipe on cakes, desserts and show pieces together with Pastry Chef.
- Prepare payroll and progress reports.
- Help in kitchen and equipment maintenance.
- Conduct 15 minutes training.
- Take part in taste panels on a daily basis.
- Any other duties as may be assigned from time to time.
- Supervise all pastry production in Marriott Café, Cross Road Café, Lobby Lounge, Garden Terrace, Banquet and Pastry Shop.
- Participate in developing A-La-Carte Menu, Buffet menu and 15 minutes training program.
- Ensure 39 points checklist is being followed.
- Understand job descriptions list is being followed.
- The Junior Sous Chef in Pastry Chef’s absence, will perform the duties as Pastry Chef.
- Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.

**JOB REQUIREMENTS**
- Good interpersonal skill
- At least 5 years of relevant experience
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment. In joining JW Marriott, you join a portfolio of bran