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Banquet Supervisor

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Singapore RIVERVIEW TANDOOR PTE. LTD. Full time

Work Performed:
The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments:

- Execute Banquet Event Orders for wedding events and social events, business meetings
- Responsible for all aspects for each function including, coordinating with vendors and other departments;
- Ensure opening and closing side work is completed by the staff on and ongoing and consistent basis;
- Assist the Banquet Manager or All Purpose Manager (APM) with hiring, training, and directing banquet staff as well as with managing inventory;
- Confirm the table complements (salt, pepper, sugar, breadbaskets.) have been properly cleaned and filled;
- Set up banquet meeting space per room set-up instructions, serve banquet function
- Monitor and maintain cleanliness, sanitation and organization of banquet spaces;
- Maintain communication with the guest contact person for guest needs, acknowledging and responding to all guest requests;
- Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met; and
- Any and all other work as required to complete the primary purpose of the position.