Part-time Restaurant Dishwasher

2 days ago

Singapore JLM RESTAURANT PTE. LTD. Full time

**1. Main Responsibilities**:
**Cleaning dishes and utensils**
- Hand-wash and clean plates, glasses, cutlery, pots, and pans.
- Remove food scraps and grease before washing.
- Use appropriate cleaning agents and disinfectants.

**Drying and storing**
- Dry cleaned dishes and utensils using cloths or drying racks.
- Organize and store items in designated areas.

**Maintaining cleanliness and hygiene**
- Keep the dishwashing area, sinks, and worktables clean.
- Follow food safety and hygiene regulations (e.g., Singapore NEA standards).
- Properly dispose of food waste and manage trash bins.

**Handling cleaning supplies and equipment**
- Safely use dishwashing liquid, disinfectants, and degreasers.
- Operate simple kitchen equipment such as dish brushes or dryers.

**Assisting with kitchen tasks (if required)**
- Help with food preparation (e.g., peeling, basic cutting).
- Assist in cleaning kitchen floors and worktables.

**2. Job Requirements**:

- No formal education required, but relevant experience is preferred.
- Ability to work in a fast-paced and hot environment.
- Physical stamina to stand for long periods and carry heavy items.
- Basic knowledge of hygiene and food safety rules.

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