Cook
2 weeks ago
Roles & Responsibilities
- Works under the Head Chef at Halal Restaurant.
- Performs inventory and supply ordering duties, as well as assists in kitchen
- Preparation so that the Head chef can more easily cook meals.
- Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
- Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
- Plan, budget, provision and maintain inventory.
- Understands South Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai
- Should be willing to work in a fast paced environment especially when the business demands are high.
- Handling multiple food orders at one time
- MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come
- Will also be responsible for keeping all the live cooking areas clean and tidy
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
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Cook
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