
Culinary Arts and Services Trainer
2 weeks ago
We are looking for ACTA / ACLP certified trainers who can conduct and assess atleast 3 or more of the below modules:
1. Food Safety and Hygiene
2. Food and Beverage Quality Audit and Compliance
3. Food and Beverage Production Management
4. Western Moist-Heat Dish Preparation and Cooking
5. Western Dry-Heat Dish Preparation and Cooking
6. Workplace Safety and Health for F&B Operations
7. Food and Beverage Inventory Management
8. Western Cold Dish Preparation
9. Prepare Pasta
10. Service Excellence Level
11. Prepare Specialty Coffee Services
The rate for trainers with WSQ experience ranges from:
1. 2 - 3 years experience - $35/hr
2. 4 years and above - $40/hr
**Job Types**: Part-time, Contract, Freelance
Contract length: 24 months
**Salary**: $35.00 - $45.00 per hour
**Benefits**:
- Flexible schedule
- Professional development
Schedule:
- Late shift
- Monday to Friday
**Education**:
- Bachelor's or equivalent (preferred)
**Experience**:
- WSQ training: 3 years (required)
License/Certification:
- ACTA / ACLP certificate (required)
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