
Baker
6 days ago
**Job description**
- Prepare a wide variety of goods such as cakes, cookies...etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards requirements
- Proven experience as Pastry baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
**Job Types**: Full-time, Permanent
**Salary**: $2,600.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Professional development
Schedule:
- Day shift
- Early shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
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