Assistant Cook

1 week ago

Singapore DING WNAG PTE. LTD. Full time

4 years exp

**Roles & Responsibilities**
- Extend recipes to facility population requirements.
- Fill pre-preparation and inventory pull sheets before every meal.
- Orient and train program for inmate workers.
- Stick to sanitation and safety program.
- Display good communication and human relation skills as per Food Service Manager’s directions.
- Support manager to manage high level of good client relations.
- Develop and set up local procedures for receipt, check and food and non-food issue.
- Cook varied regular and special diet foods for balanced healthy diet.
- Prepare meat, fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts.
- Use varied kitchen equipment in large quantity food production.
- Conduct administrative and human resource management functions with supervised staff.

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