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Assistant Cook

2 weeks ago

Singapore OCEANDA HR PTE. LTD. Full time

**Assistant Cook duties and responsibilities**

The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom

**Assistant Cook skills and qualifications**
- Experience in kitchen operations
- In-depth understanding of food health and safety regulations
- Exceptional time management and organisational skills
- Excellent verbal communication skills
- Exceptional physical stamina and strength
- Ability to work as part of a team
- Thoroughness and attention to detail

**Assistant Cook experience requirements