Assistant Restaurant Manager
7 days ago
**Requirements**:
- Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
- Good analytical, problem solving and decision making skills.
- Self-discipline and self-motivated and enjoys interacting with people and serving customers.
- Always maintain high standard of personal hygiene with clean appearance and neatly attired.
- Pleasant, Polite manner, Energetic, cheerful, and hardworking.
- Possess enthusiasm in learning and keen to get feedback for improvement.
- Ability to engage in physical activities which requires long hours of standing during the working shift.
- Require to work on rotating shift basis which include weekends and public holidays.
- Need to stay in Singapore
**Responsibilities**:
- Assist Restaurant Manager/Sr. Restaurant Manager for the smooth operations of the restaurant as well as handling the repair & maintenance of restaurant equipments.
- Build sales and control costs within the budget to meet business results.
- Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
- Assist to recruit, lead and develop people in ensuring work performance and productivity.
**Benefits**:
- Staff meals
- Annual leave
- Medical & dental benefits
- Training in a international fast food chain
- Birthday vouchers
- Loyalty service incentives
Additional Benefits
- Staff Activities
- Training Provided
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