Chef de Partie

6 days ago

Singapore The Black Hole Group Full time

**Don't like boring workdays? Yeah, neither do we.**

**At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work**

**We are currently looking for a talented Chef de Partie to join our team at one of the following entities**:

- _**Tipo Group (Tipo Pasta Bar, Tipo Gnocchi, Tipo Strada)**_
- _**Ela**_

**If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want somebody who would like to be part of a fun and innovative team that is always looking to learn, grow and deliver the best they can.**
- **Benefits**:_
- _$500 ($300 cash and $200 dining voucher) after 3 months probation_
- _Referral Programme up to $1200 for Full-timers_
- _Flexible work package (Part-timers)_
- _20% employee discount, extended to family and friends_
- _Staff meal for every shift_
- _Medical and Dental Benefits for Full-timers_
- _Cohesion Outings_
- _Uniform provided_

A Chef de Partie reports directly to the Sous Chef.

The Chef de Partie is required to work closely with the Sous Chef and Chef De Cuisine in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of the Commis Chef.

**The Chef de Partie role includes the following but not limiting to**:

- The management and maintenance of a section with the assistance of Commis Chefs.
- The preparation and cooking of food to the restaurant specific standards.
- Development, mentoring and supervision of the Commis Chef on section.
- Knowledge and implementation of wastage controls, section stock control and rotation.
- Completion of the cleaning schedule for the kitchen.
- Detailed knowledge of the full menu along with its respective ingredients.
- Adherence to all policies, procedures, standards, specifications, guidelines and training programs set by the company and SFA.
- Reporting of maintenance issues to his/her immediate supervisor.
- Food produced to highest standards and to restaurant specifications.
- Raw materials/ingredients used in the correct and proper order.
- Ability to give a detailed description of all dishes.
- All health/safety requirements are achieved and maintained. Documentation such as cleaning schedules and temperature records completed.
- Providing full support to the Head and Sous Chef, as well as other colleagues.
- Smooth and efficient running of his/her section, tasks completed in a timely manner.
- Regular and consistent training, coaching and support given to Commis chefs.

**REQUIREMENTS**:

- Minimum 3 years of relevant working experience with valid basic food hygiene certificate or equivalent.
- A good command in spoken and written English.
- Basic Microsoft Office knowledge.
- Positive outlook and outgoing personality.
- Experience in specific entity’s cuisine will be a bonus [Western].

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: $2,700.00 - $3,200.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development

Schedule:

- Day shift
- Flexible hours
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Retention bonus
- Signing bonus

Work Location: One location

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