Japanese Restaurant Kitchen Crew

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

**Roles & Responsibilities**: Position: Service Crew & Kitchen Crew in Japanese Ramen Restaurant Basic Salary: $2500 - $4500 (Kitchen Crew, 5.5 days work week); $2200 - $3000 (Service Crew, 5 days work week) Incentive: Discretionary sales incentive **Service Crew** - Greeting customers and serving customers - Maintain cleanliness and housekeeping of work...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $1,500 - $2,200 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 96835**Job Views** - 1Roles & Responsibilities Working Days: 6 days // 8 - 9 hrs (2-3 hours break) Location: Odeon Towers & Marina One **Job Descriptions**: - Responsible for cooking and...

Restaurant Kitchen Crew/Leader (Islandwide)Well Established Japanese RestaurantLocation: IslandwideWork days/hours: 6 days/44 hoursBenefits: AWS + Performance bonus**Responsibilities**:Responsible in daily smooth operation in the restaurantServe & Take orders from the customerAssist in kitchen food preparationMaintain high standards of quality control,...

**Job Highlights**: - No experience required - training provided - Hands-on learning experience in Japanese culinary techniques - Supportive and friendly work environment **Responsibilities**: - Assist in food preparation and cooking under the supervision of the head chef - Ensure all ingredients are properly washed, cut, and prepared for service -...

Restaurant Kitchen Crew/Leader (Islandwide) Well Established Japanese Restaurant Location: Islandwide Work days/hours: 6 days/44 hours Benefits: AWS + Performance bonus **Responsibilities**: Responsible in daily smooth operation in the restaurant Serve & Take orders from the customer Assist in kitchen food preparation Maintain high standards of quality...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Roles & ResponsibilitiesWe are seeking a skilled Japanese Cuisine Chef with at least 3 years of experience to join our team at Heisei Japanese Restaurant. The ideal candidate will be proficient in preparing and serving Japanese cuisine at the bar counter.We offer part-time or full-time positions, working six days a week. If you have what it takes to deliver...