Sous Chef-junior

6 days ago


Singapore Marriott International, Inc Full time

**Additional Information**
**Job Number**25128921
**Job Category**Food and Beverage & Culinary
**Location**W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore, 98374
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**職位概述**

入門級管理職位,專注於成功實現廚房日常目標。協助領導工作人員,同時親自協助廚房的所有環節,包括食品製作、採購和廚房衛生。該職位有助於確保客人和員工的滿意度,同時維持經營預算。

**求職者個人資料**

**教育和經驗要求**
- 高中文憑或高中同等學歷 (GED);4 年廚房、餐飲或相關專業領域工作經驗。

或者
- 在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位;2 年廚房、餐飲或相關專業領域工作經驗。

**核心工作活動**

**確保滿足烹飪標準和責任**
- 維護食品處理和衛生標準。
- 在高峰時段履行烹飪和廚房相關員工的所有職責。
- 監督烹飪食品的製作和準備。
- 確保員工保持工作區域清潔衛生。
- 與餐廳和宴會部門合作,協調事件和膳食的服務及時間安排。
- 遵守防損政策和程序。
- 努力改善服務表現。
- 向員工傳達需要關注的方面,並跟進以確保理解。
- 領導輪班,同時根據要求的規格親自製作食品並執行請求。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。
- 監督和協調備餐廚師和工作人員的活動。
- 檢查生熟食品的品質,確保符合標準。
- 協助確定應如何呈現菜肴,並進行裝飾性美食展示。

**支持烹飪團隊的活動**
- 監督日常輪班運作。
- 確保所有員工擁有適當的用品、設備和制服。
- 監督人員編制,確保賓客服務、運營需求和財務目標均得以滿足。
- 確保完成分配的職責。
- 參與員工績效評估流程,並根據需要給予回饋。
- 處理員工問題和疑慮。
- 根據每個職位的工作描述,傳達績效預期。
- 參與持續的員工認可計劃。
- 適時進行培訓。
- 監督員工在滿足績效期望方面的進展。

**維護烹飪目標**
- 參加部門會議並不斷傳達關於部門目標的明確一致資訊,以產生期望的績效。
- 支持和協助為餐廳和宴會提供新菜譜、概念和促銷活動。

**提供卓越的客戶服務**
- 為客戶關係樹立積極的榜樣。
- 處理客人的問題和投訴,並在必要時尋求主管協助。
- 授權員工在指導方針範圍內提供卓越的客戶服務。

**其他責任**
- 報告部門的設備故障。
- 根據預算採購適當的物資,並管理食品和物資庫存。
- 出席和參加所有相關會議。
- 萬豪國際集團致力於成為平等提供就業機會的雇主,歡迎所有人並為其提供入職機會。我們積極營造包容的環境,尊重並讚揚各員工的獨特背景。我們的最大優勢在於全體員工豐富文化、才能和經驗的融合。我們承諾所有受法律保護之基礎上的零歧視,包括身障、退役身分或受其他適用法律保護的其他情況。_

W 酒店以「點燃好奇,拓展無邊」為使命。我們崇尚體驗精彩生活、接納新鮮事物和保持開放心態。每張陌生面孔和每次新奇體驗都是我們不斷向前的靈感來源。緊跟潮流的態度和敢於嘗試的精神是我們的精髓所在,也是我們重新定義全球奢華飯店標杆的原動力。「隨時/隨需」文化和服務理念鼓勵我們滿腔熱情地服務每一位賓客。如果您擁有獨到眼光和創新精神,也憧憬未來的無限可能性,歡迎加入 W 酒店,展現您的過人天賦。加入 W 酒店,便是加入萬豪國際集團的非凡品牌組合。從**這裡**揚帆啟程,發揮個人價值,**追求**人生目標,**加入**卓越國際團隊,**展現**真我風采。


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