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Driver Assistant and Kitchen Helper

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Singapore MIS - Tampines Full time

COMPANY DESCRIPTION

Middleton International School (MIS) is part of the EtonHouse International Education Group. More than just an affordable school, Middleton offers high-quality international education, and its close-knit community embraces a truly global teaching and learning community.

An inquiry-driven school, Middleton offers a unique blend of the UK National curricula with Singapore-inspired Maths and Chinese in the primary years through the UK-based IPC (International Primary Curriculum). In the middle years, it offers the IMYC (International Middle Years Curriculum) and the Cambridge IGCSE in the secondary years. Students then move on to taking the UK A-Levels in Grade 11 and 12. Students are also offered integrated specialist programmes, including performing arts, PE and ICT, and co-curricular learning to cater to various interests and talents. MIS is also a leader amongst international schools in offering a well-being programme in collaboration with the contentment foundation in the US.

The academic rigour and strong social-emotional learning equip students with the knowledge and skills to be successful, responsible, and caring global citizens.

DESIGNATION : Driver Assistant and Kitchen Helper

RESPONSIBILITIES

**Reporting To**:Executive Chef**

Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

**Job Role & Responsibilities**
- Maintain food safety and sanitation standards
- Follow recipes, including measuring, weighing and mixing ingredients
- Ensure ingredients and final products are fresh
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Ensure food is hygienically stored and food storage areas are kept clean
- Ordering stock in line with requirements, keeping accounts and budget control
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates
- Ensure all kitchen equipment are cleaned before and after use
- Keeping track freezers and refrigerators at the correct temperature
- Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food
- Ensuring the effective and regular removal of waste materials to the designated waste bins
- Any other Ad-Hoc duties given by superiors

QUALIFICATIONS
- Knowledge of food safety procedures
- Interpersonal skills to interact with a variety of other people
- Manual dexterity and hand-eye coordination to handle tools
- At least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
- Able to work well independently as well as within a team
- Able to do basic calculations
- Posses a class 3 driving license
- Minimum 1 year of driving experience
- Able to carry heavy loads

OTHER INFORMATION

Working Location: 2 Tampines Street 92, Singapore 528889