
Chef de Partie
2 weeks ago
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Chef De Partie - Orchid Country Club
RESPONSIBILITIES
**Basic Salary: $1,600 - $1,800 basic + Welcome Bonus ($2,000)**
**Working Pattern 6 days work week**
**Working hours**:
**1st shift: 5am to 1pm (Shift allowance $7)**
**2nd shift: 7am - 3pm (Shift allowance $5)**
**3rd shift: 8am -4pm (Shift allowance $5)**
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
QUALIFICATIONS
- More than 2 years of cook experience and ability to manage team member
- Possess excellent communication skills, knowledge of HACCP and inventory management
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