
Assistant Cook
1 week ago
**Responsibilities**:
- Assist the Cook and Chef in preparing ingredients and dishes.
- Maintain cleanliness and organization of the kitchen, including dishwashing and assisting in food prep.
- Prepare sauces, chutneys, side dishes, and accompaniments as per Chef’s instructions.
- Ensure food items are stored and labeled correctly.
- Follow all food safety and hygiene procedures.
- Support the kitchen team in the daily operation and ensure all tasks are completed on time.
**Qualifications**:
- Previous experience in a kitchen environment is an advantage, but not required.
- Eagerness to learn and develop culinary skills.
- Basic knowledge of Indian, Arabian, and South East Asian cuisine is a plus.
- Ability to follow instructions and work well in a team.
- Strong work ethic, reliability, and flexibility.
- Basic understanding of food safety standards.
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