
Kitchen Helper #dunman Lane
13 hours ago
**Working Hours**:
- Mondays to Fridays: 7:30am to 4:00am, inclusive of 0.5 hour lunch break.Service not required on Saturdays, Sundays and gazetted public holidays.
**Requirement**:
- At least **1 year of experience**working in a **kitchen environment**.
- Shall have a valid Workforce Skills Qualification **Food Safety Course Level 1 certification**conducted by a SkillsFuture Singapore approved training provider.
**Job Scope**:
- Preparation of **food ingredients**for cookery lessons.
- Take in the **day’s food orders**delivered. Put food orders on trays for the respective teachers. **Clear unwanted packaging**or boxes by same day.
- Teachers will brief kitchen helper on the week’s practical lessons and give recipe and sample of layout so that kitchen helper can **start preparations for the morning classes**.
- Fill up the **soaps, check the cutlery and equipments**are in place for each unit.
- **Assist teachers**during lessons such as replenish items, and assist students with cookers, ovens, grill, blenders, steamers, mop spills, etc.
- After lessons, kitchen helper is to help **clean up and stock check food items**for kitchen and carry forward leftovers. **Prepare for late morning’s lessons**where needed.
- After lessons, **check all cookers are switched off**, sinks are clean, cookers are clean and rubbish is disposed of by the same day. **Clear the centre store table**by the same day.
- Check In-tray for additional instructions for the day and put in Out-tray when completed.
- **Fax food orders**(if any) before 2pm of each day and call the Authority’s appointed food supplier to confirm receipt of order. Leave the faxed order forms in teacher’s tray in office.
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