Chef Assistant

Job Responsibilities： - Perform such other duties and responsibilities that may be assigned from time to time - Responsible in assisting chef in food preparation (Washing, peeling, chopping and cutting) - Responsible in assisting in day-to-day operations in the kitchen area - Cleaning and maintenance of kitchen appliances and dishes - Sweep and clean the...

We are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

Cezars Kitchen is seeking a qualified Chef De Partie to join our kitchen at Chatsworth International School (CIS), Bukit Tinggi Road, Singapore. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the **Director of Quality**! You must ensure the highest quality of food production that will wow your guests,...

MAIN DUTIES: Position Requirements **NO QUOTA FOR PERMITS AND PASSES** - The Executive Sous Chef is responsible for overall supervision of the kitchen. - He/She needs to be cost conscious and quality oriented and has to have the ability to pass this on to his/her subordinates. - He/She is to ensure, that agreed quality, hygiene and other standards are kept...

Job Responsibilities: - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Follow the Instructions of Head Cook and able to work with team Member. - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients appropriately. - Check the quality of raw and cooked food...

Executive Chef (Omakase) Reporting directly to the Director, the responsibilities and essential job functions of the Executive Chef include but are not limited to the following: - Assisting with restaurant set-up before official launch - Manage and supervise the kitchen crew to ensure that the cleanliness and food hygiene standards are met - Managing and...

Job Responsibilities： - Responsible in assisting chef in food preparation (Washing, peeling, chopping and cutting) - Responsible in assisting in day-to-day operations in the kitchen area - Cleaning and maintenance of kitchen appliances and dishes - Sweep and clean the kitchen floor - Perform such other duties and responsibilities that may be assigned from...

To assist Chef for smooth day to day operations of the Department. - Ensure smooth kitchen operation and Food served are of consistent quality at all times. - Ensure that all food are prepared and served in a timely manner. - Prepare ingredients and food items accordingly to recipes. - Minimize the wastage and spoilage of ingredients and other food items. -...