Restaurant Cleaning

a. To do table wiping and cleaning b. To do sweep, mop & clean the restaurant floor c. Sort and remove trash, placing it in designated pickup areas. d. Serve food and beverages to customers. e. Work closely and cooperate with all service team to ensure proper delivery of good customer service. f. Ensure overall cleanliness in the restaurant. g. Assist...

Project management - Excellent Communication - Managing workflow - Training new hires - Managing team schedules - Providing feedback - Oversee employee performance - Provide guidance to other staffs - Maintaining a positive attitude - Strong leadership - Time management - Problem solving - Willingness to learn and teach others - Interpersonal skills - Ensure...

K2 (West) Cleaning Pte Ltd is a specialized cleaning service provider, offering central dishwashing services to coffee shops, hawker food stalls, and restaurants. We focus on delivering reliable, efficient solutions that allow our clients to maintain high standards of hygiene with ease. - To ensure quality cleaning service are delivery. - Ensure premises are...

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

JOB DESCRIPTION: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Roles & ResponsibilitiesBENEFITS:- 5 Days work per week- 44 hours weekly- Referral Fee (Up to $3000/-) - Uniform provided- Career Growth Opportunities- Employee discount of 25%- Birthday treat for 2pax (Worth up to $150)- Leave Benefits- Medical BenefitsRESPONSIBILITIES AND MEANS:● Oversee all front and back of the house restaurant operations● Ensure...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Dishwasher Responsibilities**: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots,...

Chinese restaurant, requires handling of pork and beef - Shift work, 6 days per week (including weekends) - Daily preparation of ingredients and menu items - Cooking of all menu items in accordance to the outlet procedures - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Maintain a clean and safe work area adhering to...