Restaurant Manager

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

**Dirty Supper is looking for a group of passionate, motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family. As the Restaurant Manager, you will be responsible for providing assistance to the Executive Chef and General Manager of the outlet. You will be ensuring optimum service performance,...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Job Title: General Manager RestaurantJob DescriptionJLM RESTAURANT PTE. LTD. is seeking an experienced General Manager to lead our restaurant operations and drive business growth.Main ResponsibilitiesOversee the overall operation of the restaurant, including financial management, inventory control, and personnel management.Develop and implement strategies to...

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ (the part of the restaurant used by customers) and ‘back of house’ (the parts that customers don’t see, such as kitchens and storage areas The amount of customer/staff contact varies according to the size of...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Job DescriptionWe are seeking a highly skilled Assistant Restaurant Manager to join our team at WHITE BEEHOON RESTAURANT PTE. LTD.This is a fantastic opportunity for an experienced restaurant professional to take on a challenging role and make a real impact in the success of our restaurant.The successful candidate will be responsible for managing all daily...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...

Responsible for overall operations management and team of staffs. - Handling all staffing responsibilities, including hiring, training, scheduling, and terminating. - Responsible for purchasing all supplies and overseeing the use of food and beverages within required quantity, date and minimize the waste. - Manage staffing in terms of food preparation,...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

About UsBunga Telang Restaurant Pte Ltd is a renowned hospitality brand with a strong presence in the market. Our restaurant is renowned for its exceptional cuisine, impeccable service, and vibrant atmosphere.We pride ourselves on our commitment to innovation, sustainability, and delivering an unforgettable dining experience to our customers.Our StoryWith a...

1. Responsible for assisting the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety 2. Take responsibility for the business performance of the restaurant 3. Assist in planning and analyze restaurant sales levels and profitability 4. Prepare reports at the end of the shift/week 5. Create...

Company OverviewShivam Restaurant PTE. LTD. is a renowned dining establishment dedicated to providing exceptional culinary experiences.SalaryA competitive salary package will be offered to the successful candidate.Job DescriptionWe are seeking an experienced restaurant executive to join our team as a key member in ensuring the smooth operation of our...

**a. Provide training and coaching to staff.** b. Preparing and implement standard operating procedures. c. Organizing and monitor staff schedules. d. Preparing and analyse Management reports. e. Mantain the cleanliness and hygiene of the Restaurant. f. Maintain and update Halal File g. Any other ad-hoc duties specified by the Managing...

The primary responsibility of a Restaurant Sales Manager is to develop existing business and solicit new restaurant business through restaurant lead generation and restaurant sales marketing. The sales manager solicits new restaurant customers through traditional and non-traditional sales techniques. Other important duties include booking, selling,...

**Job Description & Requirements**: The primary responsibility of a Restaurant Sales Manager is to develop existing business and solicit new restaurant business through restaurant lead generation and restaurant sales marketing. The sales manager solicits new restaurant customers through traditional and non-traditional sales techniques. Other important...