
Commis Chef
5 days ago
**Responsibilities**:
- To help organize and set the kitchen for service
- To take responsibility for the quality and of not only the ingredients but the finished product produced on the section
- To ensure good stock rotation is in place
- To ensure a high quality of food is prepared
- To ensure the preparation sections and clean before the start of the service
- To be aware of the open kitchen environment within restaurants, and act responsible in front of the customers
- To be aware of your role in the kitchen and respect the team
- To be in control of the section and work well with other commis and chef de parties working on the section
- To work well within a team and to help others when necessary
- To ensure HACCP procedures are followed at all times where food preparation is concerned
- To assist Head chef and the Sous Chefs with the ordering of food
- To fill in the daily kitchen diary
- To ensure the preparation sections and clean at the end of the service
Requirement
- Previous experience in the same position
- Attention to detail
- Ability to work in a fast-paced environment
- Strong communication skills
Low Yong Yong (Valerie)
Registration Number : R22109830
MDE CAPITAL CONSULTANCY PTE LTD
EA LICENSE NO : 21C0684
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