
Executive Chef
5 days ago
We are looking for an ambitious, creative, passionate and driven **Executive Chef / Creative Head Chef **to join us. You will be leading a team to ensure our menu products maintain their highest qualities. We look forward to you bringing in your expertise to create new recipes to entice the palate of our customers
**Roles & Responsibilities**:
- Ensure the quality and standards of the foods are in sync with company’s SOP
- Ensure preparation and presentation are of the highest standards
- Create new recipes for the menu
- Coach and train the kitchen team
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene are in line with NEA requirements
**Requirements**:
- Have at least 3 years of experience in F&B industry
- In depth knowledge of wok-frying, Vietnamese or Southeast Asia cuisine
- Ability to multitask and work efficiently in a fast-paced environment
- Able to communicate effectively & have great command in kitchen
- Meticulous with a flair for menu creation
**Benefits**
- Performance bonus
- Sales incentive
- Staff discount
- Career advancement
- Statutory Benefits (Annual Leave, Sick Leave, Medical Claim)
- Fun working environment
- Uniform will be provided
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