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Captain
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Responsibilities:
- Responsible for ensuring the set up of the Japanese restaurant for service
- Ensure that guests receive prompt attention and service at the restaurant
- Responsible for ensuring that guest’s orders are efficiently processed
- Involved in training and coaching junior wait staff
- Exemplify the restaurant’s culture in front of junior wait staff
**Requirements**:
- Ineterested to work in a new Japanese restaurant
- Passion for the F&B industry
- Good service attitude - customer oriented
- Sociable and people oriented
- Tactful and courteous
- Team player
- Presents a well groomed appearance
- Versatile
- Able to think out of the box
- Ability to work under pressure