Captain

3 days ago


Singapore TANGLIN CLUB Full time

**Job Responsibilities include, but not limited to**

1. Requisite and ensure that guest supplies are sufficient.

2. Prepare and inspect set-up, decorations, and mis en place prior to banquet events.

3. Greet and usher guests in a courteous manner and be attentive at all times.

4. Ensure that special requests, complaints, and demands of diners are promptly and effectively handled.

5. May take food & beverage orders, pick up orders from the kitchen and serve them to guests.

6. Clear soiled wares, etc during or after meal and to clean and tear down set-up after banquet event.

7. Ensure all bills are signed or settled.

8. Maintain the banquet rooms and store in a pleasant, clean, and hygienic manner.


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