Restaurant Supervisor

1 week ago

Singapore TAPAS 24 SINGAPORE PTE. LTD. Full time

2 years exp

**Roles & Responsibilities**

**Job Highlights**
- Fun environment
- Career growth within the group of Companies
- Exciting brand

**Responsibilities**:

- Assist the Manager/Assistant Manager in the daily operations of the outlet.
- Ensure guest needs are taken care of and recommend them the promotional items.
- Responsible for proper opening and closing of the outlet.
- Feedback to the Manager on any operational issues.
- Responsible for the outlet upkeep and cleanliness
- Responsible for inventory.
- Managing staff and providing feedback.
- To carry out any other duties and responsibilities as assigned
- Be fun and outgoing

**Requirements**:

- 2-3 years of experience in F&B
- Excellent communication skills
- Commitment to quality Food and Beverage knowledge
- Cheerful, outgoing and energetic with a great smile
- Good Interpersonal and Communication skills
- Team player in a diverse work environment
- Great attention to details
- Proactive approach towards guests
- Able to commit to regular full-time work schedules
- Ability to stand and walk for extended periods
- Able to work in fast-paced F&B environment
- Able to commit weekends and public holidays
- No experience but positive attitude is welcome

**Benefits**:

- Staff discount
- Monthly target incentives
- Attractive salary package
- 5 days work week
- Staff meal

Michelin-starred chef Carles Abellán’s **Tapas 24** has been pulling in crowds ever since it first opened in 2007 in Barcelona. **Tapas 24**, one of Barcelona’s busiest tapas bars, is helmed by Carles Abellán, one of the city’s most famous chefs. This celebrity chef formerly worked for Ferran Adrià at the 3-star Michelin El Bulli. Catalonian chef Carles Abellán revolutionized the tapas scene where he deploys all his imagination and culinary skills. Tapas24 is planning to open in Singapore under license from Carles Abellán around mid-2021.

**Tapas 24** is a Spanish Bar-Restaurant and is an open location all day, with non-stop kitchen, where the Bar and tables live in harmony. The bar itself is lively and bright, packed to the rafters with expectant guests and busy waiters. **Tapas 24** has got its reputation for serving some of the best tapas-with-a-twist. It’s cheerful but not especially cheap with top-end ingredients. As with all tapas restaurants, you can snack economically or blow your budget on a feast so it’s hard to give an average price per person.

It is arguably going to be the go-to restaurant for tapas in Singapore. Basically, It ticks every important box: the location’s ideal, the food’s excellent, the service is friendly and prompt, and the atmosphere while cramped is convivial. Downsides? It is impossible to get into during busy periods and the elbow-to-elbow seating arrangements aren’t to everyone’s liking. This sort of eating is about sitting with friends, having a good time over a few glasses of something good, and sharing lots of plates of great food. For that, in this part of town, **Tapas 24** will be hard to beat.

**Tapas 24** will change the benchmarking standards for the Tapas scene in Singapore. If you believe in Spanish food and that Tapas is the way to go, look no further.

The restaurant will be based out of Robertson Quay, facing the river.

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