
Chef
6 days ago
Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
- Prepares and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure minimum wastage in food preparation and washer duty.
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
**Job Types**: Full-time, Part-time
Part-time hours: 44 per week
**Salary**: $2,300.00 - $2,800.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Night shift
Work Location: In person
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