
Cook
6 days ago
**COOK (KITCHEN, ROAST, DIMSUM, NOODLES & CONGEE)**
**DUTIES & RESPONSIBILITIES**
- Prepare and cook food as directed by Head Chef or superiors
- Work closely and cooperate with all team members
- Ensure high standards of food preparation, quality and consistency, personal and food hygiene
- Minimize food wastages, follow instructions from Head Chef
- Follow the cleaning schedule and wash your workstation, chillers, freezers, equipment as well as utensils in order to always maintain cleanliness and follow workplace safety and regulations
- Provide support in ad-hoc duties assigned by superiors
**WORKING HOURS & LOCATIONS**
- Location: Jurong Point, Chin Bee Crescent, Funan & Buona Vista (Rochester)
- Working hours: 6 days’ work week, 56 hours per week
**REQUIREMENTS**
- No experience required as on job training will be provided
- Passionate about providing efficient and friendly service standards
- Clean and hygienic in food handling
- Motivated to work in a fast-paced work environment
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Cook
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Cook/Senior Cook
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Cook (Indonesian Cuisine)
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Territory Manager, Vascular
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Manager, Continuous Improvement
2 days ago
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Senior Culinary Professional
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Singapore 89.7 SUPPER CLUB PTE. LTD. Full timePrata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian...
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Cook
3 days ago
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